和彩MAU

Two skewers of chicken and green onion skewers (salt flavor) from Yanbaru, Okinawa Prefecture.

490 yen(税込)

The fertilized eggs are sourced from the mainland, hatched at a hatchery within the prefecture, and then raised on farms in Yanbaru. The chickens are fed a feed supplemented with herbs for finishing, resulting in meat that is less gamey, tender, and juicy.

Okinawan black pork Agu and Yanbaru island pork loin shabu-shabu

2700 yen(税込)

Yanbaru Island Pork is a high-class brand of black pork that makes use of the characteristics of three rare Okinawan pork varieties: Agu, Duroc, and Berkshire. It has sweet fat and is full of the umami component glutamic acid, vitamin B1, and oleic acid! We recommend shabu-shabu, which brings out the best of Yanbaru Island Pork's umami.

Agu Pork Toro from Okinawa Prefecture

880 yen(税込)

The meat from the rare pork neck has a refreshing and chewy texture!

Air-shipped from the local area! [Yanbaru Island Agu Pork]

A high-class brand of pork that makes the most of the characteristics of Okinawa's mythical Aguu pork and three other breeds! It is fed fossilized coral from Yonaguni Island! Its fat is sweet, and it contains about three times the amount of glutamic acid as regular pork! It is very healthy, with only about a quarter of the cholesterol!

Cook fresh seafood purchased at the early morning market according to the ingredients!

We carefully select seasonal seafood at the market and provide it to our customers in a way that allows them to enjoy the best of the ingredients! Please check our official Instagram or the handwritten board in the store for the latest arrival information!

Chef's choice 5-kind skewers

1200 yen(税込)

A great value set including skewers of Yanbaru young chicken and Yanbaru Agu pork!

Two skewers of chicken and green onion (salt flavor) from Yanbaru, Okinawa Prefecture.

490 yen(税込)

The fertilized eggs are sourced from the mainland, hatched at a hatchery within the prefecture, and then raised on farms in Yanbaru. The chickens are fed a feed supplemented with herbs for finishing, resulting in meat that is less gamey, tender, and juicy.

Grilled skewers of young chicken from Yanbaru, Okinawa Prefecture, topped with Hokkaido-grown mountain wasabi.

¥ 470(税込)

Grilled skewers of Okinawan Agu pork herb sausage (2 skewers)

580 yen(税込)

Seasoned quail egg skewers from Muroran (2 skewers)

¥ 630(税込)

Crispy grilled bacon

990 yen(税込)

Enjoy Okinawan bacon grilled over charcoal until crispy on the outside, with whole grain mustard to your liking!

Charcoal-grilled young chicken from Yanbaru, Okinawa Prefecture

1100 yen(税込)

The fertilized eggs are sourced from the mainland, hatched at a hatchery within the prefecture, and then raised on farms in Yanbaru. The chickens are fed a feed supplemented with herbs for finishing, resulting in meat that is less gamey, tender, and juicy.

Dried Atka mackerel

2000 yen and up (prices vary depending on cost and size)

Raised robustly in a nutrient-rich environment and harsh cold, these Atka mackerel boast a juicy, flavorful taste with just the right amount of fat!

Pork loin and vegetable set (1 serving)

2700 yen(税込)

Yanbaru Island Pork is a high-class brand of black pork that makes use of the characteristics of three rare Okinawan pork varieties: Agu, Duroc, and Berkshire. It has sweet fat and is full of the umami component glutamic acid, vitamin B1, and oleic acid! We recommend shabu-shabu, which brings out the best of Yanbaru Island Pork's umami.

Handmade shumai dumplings made with Okinawan Yanbaru island pork

¥ 750(税込)

Homemade shumai made with a closely guarded family recipe! Enjoy the rich flavor of concentrated meat juices.

Addictive cabbage

¥ 420(税込)

Okinawan raw mozuku vinegar

450 yen(税込)

A very popular dish with a thick and crunchy texture!

Assortment of 3 Kinds of Pickles

550 yen(税込)

The contents change depending on the purchase situation, such as rare gourd pickles.

A taste of Hokkaido! Ramen salad

¥ 750(税込)

Enjoy this ramen salad, originating from Hokkaido, with a creamy dressing that mixes well with the noodles!

Yanbaru island pork cold shabu salad

1100 yen(税込)

A cold shabu-shabu salad made with plenty of Yanbaru Island pork! The rich sesame dressing and fresh vegetables go great together!

Green salad

¥ 660(税込)

Tebichi (pig's trotters) made with Yanbaru pork from Okinawa Prefecture

800 yen(税込)

Okinawan cuisine featuring slow-cooked pig's feet from Okinawan Yanbaru pork☆Rich in collagen, it's very popular with women♪

Okinawan Agu Pork Boiled Herb Sausage

580 yen(税込)

Once you try it, you'll definitely be hooked! This is an exceptional dish where the delicious flavor is concentrated in the juices that burst out when you bite into it, and it pairs perfectly with beer!

Okinawan local cuisine ~ Squid ink fried noodles ~

880 yen(税込)

Squid ink instead of sauce!! Okinawan soba noodles!! Deeply flavorful, you're sure to get hooked after just one bite◎ Please give it a try!

Spaghetti with plenty of cod roe!

980 yen(税込)

The ultimate combination of cod roe and butter! A luxurious pasta dish featuring plenty of cod roe and the aroma of Hokkaido butter!

Yanbaru Agu Fried Rice

800 yen(税込)

A simple and classic fried rice made with Okinawan pork!

We also have counter seats where you can feel free to visit by yourself, and it is a special seat where you can see the charcoal grilling and the freshly grated fish sashimi prepared right in front of you!

There are 4 horigotatsu seats for 2 people, and the 2 tables in the back can be connected for a banquet for up to 8 people.

We also have a private room where children can eat safely, so we are happy for customers with families!

Okinawan Ayanbaru Island Pork Agu delivered by air from the local area!

High-quality pork that takes advantage of the characteristics of Ryukyu's native Agu, Duroc, and Berkshire breeds♪ The bait is mainly barley, and contains natural calcium fossil coral from Yonaguni Island, mugwort, garlic, seaweed, and molasses. .It's more expensive than regular feed, but it has sweet fat and plenty of glutamic acid, a component of umami! It's low in cholesterol and rich in vitamin B1 and oleic acid!

We are aiming for safety and safety of food!

At Waka MAU, we offer seafoods carefully selected in the market, as well as domestic products mainly for prey on vegetables, as well as vegetables! We cook as much cuisine as possible as much as possible.

個室2名様 × 3

• 禁煙・喫煙

  禁煙

A private room can be reserved for 5 or more people! Maximum 12 people! Please feel free to contact us!

掘りごたつ2名様 × 4

We can accommodate from 2 to 16 people! Feel free to have a party!

カウンター3名様 × 3

For those who want to drink slowly, please go to the counter from 1 person!

The appearance of calm wood grain quietly standing in the residential area and the yellow goodwill are marks!

Healthy Yanbaru Island Pork!

The dishes made with Agu black pork and Yanbaru island pork delivered directly from Ganaha Livestock in Okinawa are exquisite! Please enjoy our carefully selected ingredients!

Many seasonal menus available!

We offer recommended dishes using seasonal ingredients for each season! Enjoy the most delicious ingredients right now in the most delicious way!

Individuals are also welcome♪

Once you try it, you'll be amazed by the dishes and drinks made with carefully selected ingredients.Please feel free to come even if you are alone!

Hotpot courses start from 4,500 yen.

Courses using carefully selected ingredients delivered directly from the market start at 4,500 yen with all-you-can-drink included! Three types of carefully selected dishes using Yanbaru Island Pork and seasonal seafood!

A variety of alcoholic beverages carefully selected by the owner!!

We offer rare sake, premium potato shochu, awamori flown in from Okinawa, and other hard-to-find drinks!

Private room banquets start from 5 people!

We can accommodate banquets for 5 to 12 people in a private room! Please feel free to contact Wasai MAU if you would like to have a party!

Happy hour on weekdays until 7pm: draft beer 290 yen (tax included)

Thanks to you, we have a lot of repeat customers! During our happy hour hours from 5pm to 7pm on weekdays, we offer draft beer (mug) for 290 yen (tax included), 50% off the regular price!

Various local sake from Ehime Prefecture

We stock a wide range of local Ehime sake carefully selected by the owner! Some of the sake sold out in a flash, so don't miss out!