和彩MAU

2 Yanbaru young chicken skewers (salt) from Okinawa Prefecture

390 yen(税込)

Eggs are brought in from the mainland, hatched at a hatchery in the prefecture, and raised at a farm in Yanbaru. We feed them a feed with added herbs as a finishing touch, so the meat is soft and juicy with little chicken odor.

Okinawan black pork Agu and Yanbaru island pork loin shabu-shabu

2700 yen(税込)

Yanbaru Island Pork is a high-class brand of black pork that makes use of the characteristics of three rare Okinawan pork varieties: Agu, Duroc, and Berkshire. It has sweet fat and is full of the umami component glutamic acid, vitamin B1, and oleic acid! We recommend shabu-shabu, which brings out the best of Yanbaru Island Pork's umami.

Agu Pork Toro from Okinawa Prefecture

880 yen(税込)

The meat from the rare pork neck has a refreshing and chewy texture!

Air-shipped from the local area! [Yanbaru Island Agu Pork]

A high-class brand of pork that makes the most of the characteristics of Okinawa's mythical Aguu pork and three other breeds! It is fed fossilized coral from Yonaguni Island! Its fat is sweet, and it contains about three times the amount of glutamic acid as regular pork! It is very healthy, with only about a quarter of the cholesterol!

Cook fresh seafood purchased at the early morning market according to the ingredients!

We carefully select seasonal seafood at the market and provide it to our customers in a way that allows them to enjoy the best of the ingredients! Please check our official Instagram or the handwritten board in the store for the latest arrival information!

Chef's choice 5-kind skewers

1200 yen(税込)

A great value set including skewers of Yanbaru young chicken and Yanbaru Agu pork!

2 Yanbaru young chicken thigh skewers (salt) from Okinawa Prefecture

390 yen(税込)

Eggs are brought in from the mainland, hatched at a hatchery in the prefecture, and raised at a farm in Yanbaru. We feed them a feed with added herbs as a finishing touch, so the meat is soft and juicy with little chicken odor.

Grilled skewers of Okinawan Yanbaru chicken topped with Hokkaido mountain wasabi

460 yen(税込)

Okinawan Agu herb sausage skewers (2 pieces)

550 yen(税込)

Flavored Muroran quail egg skewers (2 pieces)

480 yen(税込)

Crispy grilled bacon

880 yen(税込)

Enjoy Okinawan bacon, grilled over charcoal until crispy, with whole grain mustard to taste!

Charcoal-grilled Yanbaru young chicken from Okinawa Prefecture

980 yen(税込)

Eggs are brought in from the mainland, hatched at a hatchery in the prefecture, and raised at a farm in Yanbaru. We feed them a feed with added herbs as a finishing touch, so the meat is soft and juicy with little chicken odor.

Filleted Pacific Atka mackerel

From 1,580 yen (varies depending on availability and size)

Atka mackerel is rich in nutrients and has grown strong in the harsh cold, resulting in a fatty, juicy taste!

Pork loin and vegetable set (1 serving)

2700 yen(税込)

Yanbaru Island Pork is a high-class brand of black pork that makes use of the characteristics of three rare Okinawan pork varieties: Agu, Duroc, and Berkshire. It has sweet fat and is full of the umami component glutamic acid, vitamin B1, and oleic acid! We recommend shabu-shabu, which brings out the best of Yanbaru Island Pork's umami.

Handmade shumai made with Yanbaru pork from Okinawa

¥ 660(税込)

Homemade shumai made with a secret recipe! Enjoy the flavor of the concentrated gravy.

Addictive cabbage

¥ 330(税込)

Okinawan raw mozuku vinegar

450 yen(税込)

A very popular dish with a thick and crunchy texture!

Assortment of 3 Kinds of Pickles

550 yen(税込)

The contents change depending on the purchase situation, such as rare gourd pickles.

A taste of Hokkaido! Ramen salad

¥ 750(税込)

Enjoy this ramen salad, originating from Hokkaido, with a creamy dressing that mixes well with the noodles!

Yanbaru island pork cold shabu salad

1100 yen(税込)

A cold shabu-shabu salad made with plenty of Yanbaru Island pork! The rich sesame dressing and fresh vegetables go great together!

Green salad

¥ 660(税込)

Okinawan Yanbaru pork tebichi

¥ 770(税込)

Okinawan cuisine made by slowly simmering the trotters of Okinawan Yanbaru pork. It's full of collagen, so it's very popular among women.

Okinawa Agu boiled herb sausage

550 yen(税込)

Once you try it, you'll definitely become addicted to it! The juiciness that comes out of the meat when you bite into it is packed with flavor, and goes perfectly with beer!

Okinawa's local dish - Squid ink fried noodles

800 yen(税込)

Squid ink instead of sauce!! Okinawa soba noodles!! It has a deep flavor, and you'll definitely be hooked after just one bite. Please give it a try!

Spaghetti with plenty of cod roe!

980 yen(税込)

A classic pasta dish made with lots of Hokkaido cod roe!

Yanbaru Agu Fried Rice

800 yen(税込)

A simple and classic fried rice made with Okinawan pork!

We also have counter seats where you can feel free to visit by yourself, and it is a special seat where you can see the charcoal grilling and the freshly grated fish sashimi prepared right in front of you!

There are 4 horigotatsu seats for 2 people, and the 2 tables in the back can be connected for a banquet for up to 8 people.

We also have a private room where children can eat safely, so we are happy for customers with families!

Okinawan Ayanbaru Island Pork Agu delivered by air from the local area!

High-quality pork that takes advantage of the characteristics of Ryukyu's native Agu, Duroc, and Berkshire breeds♪ The bait is mainly barley, and contains natural calcium fossil coral from Yonaguni Island, mugwort, garlic, seaweed, and molasses. .It's more expensive than regular feed, but it has sweet fat and plenty of glutamic acid, a component of umami! It's low in cholesterol and rich in vitamin B1 and oleic acid!

We are aiming for safety and safety of food!

At Waka MAU, we offer seafoods carefully selected in the market, as well as domestic products mainly for prey on vegetables, as well as vegetables! We cook as much cuisine as possible as much as possible.

個室2名様 × 3

• 禁煙・喫煙

  禁煙

A private room can be reserved for 5 or more people! Maximum 12 people! Please feel free to contact us!

掘りごたつ2名様 × 4

We can accommodate from 2 to 16 people! Feel free to have a party!

カウンター3名様 × 3

For those who want to drink slowly, please go to the counter from 1 person!

The appearance of calm wood grain quietly standing in the residential area and the yellow goodwill are marks!

Healthy Yanbaru Island Pork!

The dishes made with Agu black pork and Yanbaru island pork delivered directly from Ganaha Livestock in Okinawa are exquisite! Please enjoy our carefully selected ingredients!

Many seasonal menus available!

We offer recommended dishes using seasonal ingredients for each season! Enjoy the most delicious ingredients right now in the most delicious way!

Individuals are also welcome♪

Once you try it, you'll be amazed by the dishes and drinks made with carefully selected ingredients.Please feel free to come even if you are alone!

Hotpot courses start from 4,500 yen.

Courses using carefully selected ingredients delivered directly from the market start at 4,500 yen with all-you-can-drink included! Three types of carefully selected dishes using Yanbaru Island Pork and seasonal seafood!

A variety of alcoholic beverages carefully selected by the owner!!

We offer rare sake, premium potato shochu, awamori flown in from Okinawa, and other hard-to-find drinks!

Private room banquets start from 5 people!

We can accommodate banquets for 5 to 12 people in a private room! Please feel free to contact Wasai MAU if you would like to have a party!

Happy hour on weekdays until 7pm: draft beer 290 yen (tax included)

Thanks to you, we have a lot of repeat customers! During our happy hour hours from 5pm to 7pm on weekdays, we offer draft beer (mug) for 290 yen (tax included), 50% off the regular price!

Various local sake from Ehime Prefecture

We stock a wide range of local Ehime sake carefully selected by the owner! Some of the sake sold out in a flash, so don't miss out!