和彩MAU

2 Yanbaru young chicken skewers (salt) from Okinawa Prefecture

390 yen(Tax included)

Eggs are brought in from the mainland, hatched at a hatchery in the prefecture, and raised at a farm in Yanbaru. We feed them a feed with added herbs as a finishing touch, so the meat is soft and juicy with little chicken odor.

Agu pork from Okinawa Yanbaru island pork loin shabu-shabu

2420 yen(Tax included)

Yanbaru Island Pork is a high-class black pork that makes use of the characteristics of three types of Okinawa's mythical breeds, Agu, Duroc, and Berkshire. The fat is sweet and the pork is rich in glutamic acid, which is the umami component! Rich in vitamin B1 and oleic acid! Yanbaru Island We recommend the shabu-shabu that brings out the best flavor of the pork.

Agu Pork Toro from Okinawa Prefecture

880 yen(Tax included)

The meat from the rare pork neck has a refreshing and chewy texture!

Air-shipped from the local area! [Yanbaru Island Agu Pork]

A high-class brand of pork that makes the most of the characteristics of Okinawa's mythical Aguu pork and three other breeds! It is fed fossilized coral from Yonaguni Island! Its fat is sweet, and it contains about three times the amount of glutamic acid as regular pork! It is very healthy, with only about a quarter of the cholesterol!

Cook fresh seafood purchased at the early morning market according to the ingredients!

We carefully select seasonal seafood at the market and provide it to our customers in a way that allows them to enjoy the best of the ingredients! Please check our official Instagram or the handwritten board in the store for the latest arrival information!

Chef's choice of 5 kinds of skewers

1100 yen(Tax included)

Great value set including Yanbaru young chicken skewers and Yanbaru Agu skewers!

2 Yanbaru young chicken thigh skewers (salt) from Okinawa Prefecture

390 yen(Tax included)

Eggs are brought in from the mainland, hatched at a hatchery in the prefecture, and raised at a farm in Yanbaru. We feed them a feed with added herbs as a finishing touch, so the meat is soft and juicy with little chicken odor.

Yanbaru young chicken skewers from Okinawa ~ topped with Hokkaido mountain wasabi ~

440 yen(Tax included)

Okinawan Agu herb sausage skewers (2 pieces)

550 yen(Tax included)

Flavored Muroran quail egg skewers (2 pieces)

480 yen(Tax included)

Broiled Agu Bacon

880 yen(Tax included)

Charcoal-grilled Okinawan bacon crispy on the surface, topped with grainy mustard to your liking, and enjoy!

Charcoal-grilled Yanbaru young chicken from Okinawa Prefecture

980 yen(Tax included)

Eggs are brought in from the mainland, hatched at a hatchery in the prefecture, and raised at a farm in Yanbaru. We feed them a feed with added herbs as a finishing touch, so the meat is soft and juicy with little chicken odor.

Opening of mahokke

1280~ (varies depending on stock and size)

Atka mackerel, grown robustly in rich nutrition and harsh cold, has a juicy taste with good fat!

Pork loin, vegetable set (for 1 person)

2420 yen(Tax included)

Yanbaru Island Pork is a high-class black pork that makes use of the characteristics of three types of Okinawa's mythical breeds, Agu, Duroc, and Berkshire. The fat is sweet and the pork is rich in glutamic acid, which is the umami component! Rich in vitamin B1 and oleic acid! Yanbaru Island We recommend the shabu-shabu that brings out the best flavor of the pork.

Handmade shumai made with Yanbaru pork from Okinawa

¥ 660(Tax included)

Homemade shumai made with a secret recipe! Enjoy the flavor of the concentrated gravy.

Addictive cabbage

¥ 330(Tax included)

Okinawa-grown mozuku vinegar

¥ 420(Tax included)

A very popular dish with a thick and crunchy texture!

Assortment of 3 Kinds of Pickles

550 yen(Tax included)

The contents change depending on the purchase situation, such as rare gourd pickles.

The Taste of Hokkaido! Ramen Salad

¥ 660(Tax included)

Enjoy the ramen salad originating in Hokkaido with the creamy dressing that mixes well with the noodles!

Yanbaru island pork cold shabu salad

1100 yen(Tax included)

A cold shabu-shabu salad made with plenty of Yanbaru Island pork! The rich sesame dressing and fresh vegetables go great together!

Green salad

550 yen(Tax included)

Tebichi of Yanbaru pork from Okinawa Prefecture

¥ 750(Tax included)

An Okinawan dish made with Okinawan Yanbaru pork trotters slowly stewed. It's full of collagen, so it's very popular with women.

Okinawa Agu boiled herb sausage

550 yen(Tax included)

Once you try it, you'll definitely become addicted to it! The juiciness that comes out of the meat when you bite into it is packed with flavor, and goes perfectly with beer!

Local Okinawan Cuisine ~Squid Ink Yakisoba~

¥ 660(Tax included)

Squid ink instead of sauce! Okinawa soba noodles are used for the noodles! It has a deep richness, and once you try it, you'll definitely be hooked ◎ Please try it once!

Plenty of cod roe! Spaghetti

880 yen(Tax included)

Classic pasta made with a large amount of cod roe from Hokkaido!

Yanbaru Agu fried rice

¥ 660(Tax included)

Simple and classic fried rice made with Okinawan pork!

We also have counter seats where you can feel free to visit by yourself, and it is a special seat where you can see the charcoal grilling and the freshly grated fish sashimi prepared right in front of you!

There are 4 horigotatsu seats for 2 people, and the 2 tables in the back can be connected for a banquet for up to 8 people.

We also have a private room where children can eat safely, so we are happy for customers with families!

Okinawan Ayanbaru Island Pork Agu delivered by air from the local area!

High-quality pork that takes advantage of the characteristics of Ryukyu's native Agu, Duroc, and Berkshire breeds♪ The bait is mainly barley, and contains natural calcium fossil coral from Yonaguni Island, mugwort, garlic, seaweed, and molasses. .It's more expensive than regular feed, but it has sweet fat and plenty of glutamic acid, a component of umami! It's low in cholesterol and rich in vitamin B1 and oleic acid!

We are aiming for safety and safety of food!

At Waka MAU, we offer seafoods carefully selected in the market, as well as domestic products mainly for prey on vegetables, as well as vegetables! We cook as much cuisine as possible as much as possible.

Private rooms2Person(s) × 3

• Smoking/non-smoking

  Non-smoking

A private room can be reserved for 5 or more people! Maximum 12 people! Please feel free to contact us!

Low tables with holes in the floor for legroom2Person(s) × 4

We can accommodate from 2 to 16 people! Feel free to have a party!

Counter seat3Person(s) × 3

For those who want to drink slowly, please go to the counter from 1 person!

The appearance of calm wood grain quietly standing in the residential area and the yellow goodwill are marks!

Healthy Yanbaru Island Pork!

The dishes made with Agu black pork and Yanbaru island pork delivered directly from Ganaha Livestock in Okinawa are exquisite! Please enjoy our carefully selected ingredients!

Many seasonal menus available!

We offer recommended dishes using seasonal ingredients for each season! Enjoy the most delicious ingredients right now in the most delicious way!

Individuals are also welcome♪

Once you try it, you'll be amazed by the dishes and drinks made with carefully selected ingredients.Please feel free to come even if you are alone!

Hotpot courses start from 4,500 yen.

Courses using carefully selected ingredients delivered directly from the market start at 4,500 yen with all-you-can-drink included! Three types of carefully selected dishes using Yanbaru Island Pork and seasonal seafood!

A variety of alcoholic beverages carefully selected by the owner!!

We offer rare sake, premium potato shochu, awamori flown in from Okinawa, and other hard-to-find drinks!

Private room banquets start from 5 people!

We can accommodate banquets for 5 to 12 people in a private room! Please feel free to contact Wasai MAU if you would like to have a party!

Happy hour every day until 7pm: draft beer 290 yen (tax included)

Thanks to you, we have many repeat customers! During our happy hour hours from 5pm to 7pm every day, we offer draft beer (mug) for 50% off the regular price at 290 yen (tax included)!

Various local sake from Ehime Prefecture

We stock a wide range of local Ehime sake carefully selected by the owner! Some of the sake sold out in a flash, so don't miss out!