和彩MAU

・Assortment of three types of sake appetizers

・Green salad of fresh vegetables

・Handmade Shumai from Yanbaru Island Pork

・Recommended charcoal-grilled seafood

・Yanbaru island pork Agu shabu-shabu

~With natural salt from Okinawa and Shiquasa fruit juice~

・Udon noodles at the end

・Hokkaido vanilla ice cream ~ Served with homemade brown sugar syrup and kinako ~